Chef at the University Canteen Novel

Jiang Yu is on the verge of graduation when he suddenly acquires a food system, prompting him to pursue a career as a chef at his university's canteen. His exceptional cooking skills quickly make him a campus legend, drawing students for reasons beyond academics. Some choose the university specifically for access to his meals, while others find themselves struggling with the consequences of his delicious food. Female students gain weight from his cooking, yet male students don't mind, viewing the situation as reducing romantic competition. Despite complaints about outgrown clothes and expanded waistlines, students remain devoted to his cuisine. Jiang Yu dismisses responsibility for their weight gain, attributing it to their lack of self-control rather than his culinary talent. His presence transforms the canteen into the most sought-after destination on campus, where the food is so appealing that students willingly sacrifice their figures for another meal.